[Sca-cooks] brown rice
Stefan li Rous
StefanliRous at austin.rr.com
Mon Jul 9 19:47:55 PDT 2012
<<< I am currently trying to research the usage of brown vs white rice
period. The only mention that i have found so far is that white rice
came in in Japan in the 17th C.
Does anybody have a source that can shed more light? Gut feelings says
brown rice, but that tends to be unreliable ;)
You might want to check some of our past discussions on this list. See
this file in the FOOD-BREADS-GRAINS section in the Florilegium:
rice-msg (111K) 7/ 3/10 Period rice. Recipes.
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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