[Sca-cooks] brown rice

Stefan li Rous StefanliRous at austin.rr.com
Mon Jul 9 19:47:55 PDT 2012

<<< I am currently trying to research the usage of brown vs white rice  
period. The only mention that i have found so far is that white rice
came in in Japan in the 17th C.

Does anybody have a source that can shed more light? Gut feelings says
brown rice, but that tends to be unreliable ;)


Arpad >>>

You might want to check some of our past discussions on this list. See  
this file in the FOOD-BREADS-GRAINS section in the Florilegium:
rice-msg (111K) 7/ 3/10 Period rice. Recipes.



THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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