[Sca-cooks] pickling

Ian Kusz sprucebranch at gmail.com
Sun Jul 15 13:30:34 PDT 2012

what container would pickling have been done in?  and for a period recipe,
should I use kirbys, or regular?  I figure it's not the egyptian hairy
(cucumis chate).  Might it be the "burpless" English ones I see sometimes
in stores?

Ian of Oertha

More information about the Sca-cooks mailing list