[Sca-cooks] pickling
Daniel And elizabeth phelps
dephelps at embarqmail.com
Sun Jul 15 14:27:34 PDT 2012
My guess would be a ceramic/stone ware crock with a close fitting lid the outer rim of which would extend beyond the barrel of the crock? The sort of thing that Korean farmers make kimchi in come to mind.
Daniel
----- Original Message -----
what container would pickling have been done in? and for a period recipe,
should I use kirbys, or regular? I figure it's not the egyptian hairy
(cucumis chate). Might it be the "burpless" English ones I see sometimes
in stores?
--
Ian of Oertha
_______________________________________________
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
More information about the Sca-cooks
mailing list