[Sca-cooks] walme...can't remember

Terry Decker t.d.decker at att.net
Sun Jul 15 16:11:45 PDT 2012

Martha Carlin has added a couple to her web page that are worth bookmarking. 
One of Medieval Dutch cooking terms at 
http://users.telenet.be/willy.vancammeren/NBC/nbc_glossary.htm and a 
dictionary of Medieval Italian cooking terms at 
http://www.geocities.com/Vienna/Studio/3425/dizionario.htm , which is no 
longer webbed at the site but can be accessed on Wayback.

Found any other good dictionaries?


> Also check out LEME Lexicon of Early Modern English.
> http://leme.library.utoronto.ca
> It is a GREAT resource.
> Walme appears 7 separate times in Florio (Queen Anna's New World of Words)
> and once in Vocabularium Saxonicum.
> Eduardo

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