[Sca-cooks] walme...can't remember
david at vastrepast.com
Sun Jul 15 15:23:58 PDT 2012
Also check out LEME Lexicon of Early Modern English.
It is a GREAT resource.
Walme appears 7 separate times in Florio (Queen Anna's New World of Words)
and once in Vocabularium Saxonicum.
On Jul 15, 2012, at 2:40 PM, Terry Decker wrote:
> walm, walme = a boil or bubble
> (A Closet for Ladies and Gentlewomen, 1636) To preserve Orenges and Lemmons... let them boyle two or three walmes in your sirup...
> (A Closet for Ladies and Gentlewomen, 1636) - To preserve Gooseberries... Then put in your Gooseberries, and let them boyle a walme or two...
> Here's a place to go look when you need to find a definition:
>> What's a walme?
>> Ian of Oertha
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
More information about the Sca-cooks