[Sca-cooks] pickling

[David Walddon]

Which ones? 
Eduardo


On Jul 16, 2012, at 2:47 AM, Ian Kusz wrote:

> got one that mentions barrels, one that mentions crocks....other than
> that....
> 
> 
> On Mon, Jul 16, 2012 at 2:43 AM, David Walddon <david at vastrepast.com> wrote:
> 
>> What I really wonder is if there is any evidence of waxed barrels used for
>> pickling (or other things) or if there are any extant examples of crockery
>> that would be used for the same. I agree that pickles don't need to age and
>> that I can only imagine pickling in inert crockery with sterilized within
>> an inch of their life jars but what did they do?
>> The pickle recipes I have seen don't say much about the containers.
>> Has anyone found any that do?
>> Eduardo
>> 
>> 
> -- 
> Ian of Oertha
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