[Sca-cooks] pickling

Ian Kusz sprucebranch at gmail.com
Mon Jul 16 06:52:59 PDT 2012

One of the things that makes me think there's an easy answer is "The Music
Man" mentions pickle barrels as a pleasure of a byegone era (meaning it was
recent enough to be in living memory), so even in, say, the 1800's, this
should have been something America had the knowhow for.

On Mon, Jul 16, 2012 at 4:11 AM, Johnna Holloway <johnnae at mac.com> wrote:

> Take a look at Sue Shephard's
> Pickled, Potted, and Canned: How the Art and Science of Food Preserving
> Changed the World.
> Johnnae
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Ian of Oertha

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