[Sca-cooks] camel's hump

Donna Green donnaegreen at yahoo.com
Mon Jul 23 12:25:54 PDT 2012

I did have camel once at a feast, but I've no clue what part of the beast the meat came from. The meat is very sweet and the cook took great precautions to keep it from getting burnt ... the cooked sugars gave it a somewhat carmelized taste. It was served in a stew.
Juana Isabella
Date: Mon, 23 Jul 2012 09:27:41 -0700
From: Ian Kusz <sprucebranch at gmail.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: [Sca-cooks] camel's hump

has anyone eaten camel's hump?  how was it prepared?

Ian of Oertha

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