[Sca-cooks] camel's hump
Suey
lordhunt at gmail.com
Mon Jul 23 13:13:39 PDT 2012
I have never even seen camel's meat muchless tasted it but as seen in my
blog "camello with 10th C recipe for camel stew"
<http://www.medievalspanishchef.com/2012/07/camello-with-10th-c-recipe-for-camel.html>
it continues to be popular today in the Middle East and the hump is the
best part. As I indicate, it seems to be heavy - so it cannot all be
fat. I had not trouble finding photos of it.
Suey
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