[Sca-cooks] camel's hump

Suey lordhunt at gmail.com
Mon Jul 23 13:13:39 PDT 2012

I have never even seen camel's meat muchless tasted it but as seen in my 
blog "camello with 10th C recipe for camel stew"
it continues to be popular today in the Middle East and the hump is the 
best part. As I indicate, it seems to be heavy - so it cannot all be 
fat. I had not trouble finding photos of it.

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