[Sca-cooks] Carolingian Foodways by Volker Bach

Susanne Mayer susanne.mayer5 at chello.at
Sat Jul 28 14:18:17 PDT 2012

Got mine today from the postbox!
And I will have to examine my recently acquired Facsimile Book with comments 
of the  Lorscher Arzneibuch more closely now ;-) (brushing up my Latin would 
be a good idea too)
I am already half through and did find some interesting sources and ideas to 
check out and some things to try out,...
(and translating back to German some of the stuff,...)

Kind Regards

Message: 3
Date: Tue, 24 Jul 2012 07:35:18 +0100 (BST)
From: Volker Bach <carlton_bach at yahoo.de>
To: "lilinah at earthlink.net" <lilinah at earthlink.net>,
"sca-cooks at lists.ansteorra.org" <sca-cooks at lists.ansteorra.org>, Cooks
within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Carolingian Foodways by Volker Bach
<1343111718.47956.YahooMailNeo at web133002.mail.ir2.yahoo.com>
Content-Type: text/plain; charset=iso-8859-1

The Compleat Anachronist is just out, so it may not have hit their page yet, 
but it should. I got my copies last Thursday. But if you are into 
Carolingian food, you won't find much of anything new to you there. I was 
just using a collection of the generally known sources and lots of 
speculation. There isn't enough room in one of those to go into much detail 
on so broad?a topic.

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