[Sca-cooks] fernet branca

[Ian Kusz]

thanks for responding

On Tue, Jul 24, 2012 at 2:04 PM, Craig Daniel <teucer at pobox.com> wrote:

> On Tue, Jul 24, 2012 at 4:52 PM, Ian Kusz <sprucebranch at gmail.com> wrote:
> > has anyone here tasted fernet branca? Do you think it would make a good
> > additive to food?
>
> My roommate, who is from Argentina, loves the stuff. I can't stand it
> neat, myself, and a generous amount of it mixed into cola (a classic
> Argentinian way to take it) is not my thing, but it's great in mixed
> drinks if you treat it like bitters. Given that Angostura bitters are
> sometimes used to season food, I'm sure fernet could be used for the
> same sorts of applications.
>
>  - Jaume
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-- 
Ian of Oertha