[Sca-cooks] Copper cookware prevents food poisoning

[Dama Antonia]

On 17/07/2012 1:51 p.m., Craig Jones wrote:
> So what foods do you avoid with copper pans? Low acidity, high acidity, or just foods high in certain things?
>


Anything acidic-- acid + copper produces poisonous verdegris.


-- 
Antonia di Benedetto Calvo
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Dulce et decorum est pro patria pavlovam coxi.