[Sca-cooks] Copper cookware prevents food poisoning

[David Walddon]

And if you bury it in a dung pile it produces the verdigris faster. 
And Urine gives a beautiful color. 
Vinegar a different beautiful color.
Eduardo

On Jul 16, 2012, at 9:40 PM, Dama Antonia wrote:

> On 17/07/2012 1:51 p.m., Craig Jones wrote:
>> So what foods do you avoid with copper pans? Low acidity, high acidity, or just foods high in certain things?
>> 
> 
> 
> Anything acidic-- acid + copper produces poisonous verdegris.
> 
> 
> -- 
> Antonia di Benedetto Calvo
> ----------------------------------------------
> Dulce et decorum est pro patria pavlovam coxi.
> 
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