[Sca-cooks] Trdelnick query

Jennifer Carlson talana1 at hotmail.com
Fri Jun 1 18:55:28 PDT 2012

> Was it actually made around a rod?
> Or was it just the kind in which the layers of phyllo are laid flat, the filling is sprinkled near one edge in a long line, and then it is rolled into a cylinder, baked, and cut into more-or-less finger long pieces?

The hole down the center, about 1/4" diameter,  was as smooth as an unrifled cannon bore.  

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