[Sca-cooks] Foie Gras

[Suey]

Donna Green wrote:
> I find the reference to the Jews of Bohemia interesting because it was my understanding that foie gras isn't kosher. Maybe that's a more modern interpretation of the kosher rules, or the fattened livers in Bohemia were the result of natural gorging behavior rather than gavage.
> ?
> Juana Isabella
Why wouldn't foie gras be kosher as long as it is not made with pork liver?
Suey