[Sca-cooks] Foie Gras

Suey lordhunt at gmail.com
Sat Jun 2 16:04:13 PDT 2012

Donna Green wrote:
> I find the reference to the Jews of Bohemia interesting because it was my understanding that foie gras isn't kosher. Maybe that's a more modern interpretation of the kosher rules, or the fattened livers in Bohemia were the result of natural gorging behavior rather than gavage.
> ?
> Juana Isabella
Why wouldn't foie gras be kosher as long as it is not made with pork liver?

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