[Sca-cooks] Soup for the Qan Online

Kimetha Loidolt kloidolt at hisadaamerica.com
Fri Jun 8 04:48:34 PDT 2012

I have a hard copy of this book and it was not cheep.  I am glad that if there is a scanned copy on line that others might get to see the wonderful resource.  I used it as part of my documentation for a dish a couple of years ago.

Waldetrudis von Metten 

Kimetha Loidolt

kloidolt at hisadaamerica.com 

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org [mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Johnna Holloway
Sent: Friday, June 08, 2012 7:35 AM
To: Cooks within the SCA
Subject: [Sca-cooks] Soup for the Qan Online

Not to get anyone's hopes up but Brill Online has 

A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era As Seen in Hu Sihui's Yinshan Zhengyao Introduction, Translation, Commentary, and Chinese Text. Second Revised and Expanded Edition Authors: P. D Buell; E. N. Anderson. 

It's available through Brill's Collections:  Asian Studies E-Books Online. Look for it through major university collections. For what Brill publishes see http://www.brill.nl/

Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org

More information about the Sca-cooks mailing list