[Sca-cooks] Beef Jerky Recipe OT OP

Suey lordhunt at gmail.com
Wed Jun 20 14:48:44 PDT 2012

Johnna wrote:
> Beef Jerky from Michael Symon?s Carnivore 15 pieces snipped 1. Slice 
> the beef with the grain into strips about 1 inch thick by 3 inches 
> long. If the strips appear too large, they likely are the correct 
> size, as they will shrink significantly during the cooking process. 
Later she wrote:
> I marked it OT OP because the recipe and method is modern
> Let us know when you have this entry posted.
> I always find the baking recipes rather funny when they start out with pecks of flour and dozens of eggs.
> Taking that down to just enough for one cake can be challenging.
> Johnnae
Jerky in Spanish is "cecina." It should be coming up within a few months 
as I am now into the C's in my blog. I shall try to tell you when that 
day comes.


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