[Sca-cooks] American Substitution and Translation

Johnna Holloway johnnae at mac.com
Mon May 7 05:05:55 PDT 2012

Could you tell us the author and title of the book? I find the kvass description rather interesting.


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On May 6, 2012, at 5:58 PM, yaini0625 at yahoo.com wrote:

> Hej Hej!
> I have a new cookbook that have many recipes requiring quark and kvass.
> What is quark called in the United States? I don't want to use cottage cheese. Any ideas for substitutions or recipes?
> As for kvass, the book calls it "bread soup" but I also know it as an alcohol drink. Any ideas what this could be or use as a substitute?
> Bless Bless
> Aelina the Saami

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