[Sca-cooks] American Substitution and Translation

Ana Valdes agora158 at gmail.com
Sun May 6 19:52:06 PDT 2012

my American friends use something called creme fraiche instead for quark and kvass is the kind of thing you get when you separate the solids from the liquids when you drain fresh cheese over the night.

Skickat från min iPhone

6 maj 2012 kl. 18:58 skrev yaini0625 at yahoo.com:

> Hej Hej!
> I have a new cookbook that have many recipes requiring quark and kvass.
> What is quark called in the United States? I don't want to use cottage cheese. Any ideas for substitutions or recipes?
> As for kvass, the book calls it "bread soup" but I also know it as an alcohol drink. Any ideas what this could be or use as a substitute?
> Bless Bless
> Aelina the Saami
> Sent via BlackBerry by AT&T
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org

More information about the Sca-cooks mailing list