[Sca-cooks] American Substitution and Translation- this is probably OT

lilinah at earthlink.net lilinah at earthlink.net
Tue May 8 17:05:11 PDT 2012

My Russian boyfriend - back in the 1980s, in LA - used to make kvass. IIRC he used barley malt and buckwheat. I don't have his recipe, sorry. All the Russian food shops in LA sold their versions in plastic gallon jugs like milk comes in.

Someone sometimes called Urtatim

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