[Sca-cooks] kvass

Susan Lin susanrlin at gmail.com
Mon May 7 20:27:16 PDT 2012

I'm happy to share but the kvass recipes came from a modern cookbook.  My
feast was based on some period information I had but by no means did I use
period sources.  If you're still interested I"m happy to share what I have.


On Mon, May 7, 2012 at 8:51 PM, Stefan li Rous
<StefanliRous at austin.rr.com>wrote:

> Susan lin said:
> <<< I have several recipes for kvass.  I did a Balkan to Baltic feast and
> one
> of the brewers made several different kvass recipes that I gave her - they
> are fairly easy to make - just takes some time.  It is a lightly alcoholic
> beverage made in its basic form with old rye bread that then ferments. >>>
> Could you please send me copies of these recipes or post them here? I'd
> like to add them, and any comments about them, to the Kvass-msg file in the
> Florilegium.
> Can you give us more details about this feast you did, if you haven't
> already. Right now I don't remember discussing it here. I'd be interested
> in the menu and any recipes as well as any comments you might have. Perhaps
> enough for a article/file in the Florileigum FEAST-REVIEWS section?
> Thanks,
>  Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>   Mark S. Harris           Austin, Texas
> StefanliRous at austin.rr.com
> http://www.linkedin.com/in/**marksharris<http://www.linkedin.com/in/marksharris>
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