[Sca-cooks] Sous Vide was Thermomix is the "flying car"

Terry Decker t.d.decker at att.net
Sat May 12 22:30:07 PDT 2012

It is a method of cooking vacuum sealed food in a hot water bath.  The idea 
is to apply lower heat for longer periods.  It produces precise temperature 
control for the food.  SousVide is a brand name for the device controlling 
the water bath.


> What is a "sous vide"?
> Stefan

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