[Sca-cooks] Sous Vide was Thermomix is the "flying car"

[Terry Decker]

It is a method of cooking vacuum sealed food in a hot water bath.  The idea 
is to apply lower heat for longer periods.  It produces precise temperature 
control for the food.  SousVide is a brand name for the device controlling 
the water bath.

Bear

> What is a "sous vide"?
>
> Stefan