[Sca-cooks] Sous Vide was Thermomix is the "flying car"

[Volker Bach]

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>It is a method of cooking vacuum sealed food in a hot water bath.  The idea is to apply lower heat for longer periods.  It produces precise temperature control >for the food.  SousVide is a brand name for the device controlling the water bath.

They have a brand-name product for this? How much better than an induction thermostat or electric canning pot is it at temperature control? I always figured the challenging part was producing the vacuum.

Giano