[Sca-cooks] Sous Vide was Thermomix is the "flying car"
johnnae at mac.com
Sun May 13 04:03:20 PDT 2012
"An equipment bonanza for kitchen geeks" is worth reading.
You can explore a selection of the equipment and recipes at Williams Sonoma.
On May 13, 2012, at 3:29 AM, Volker Bach wrote:
>> It is a method of cooking vacuum sealed food in a hot water bath. The idea is to apply lower heat for longer periods. It produces precise temperature control >for the food. SousVide is a brand name for the device controlling the water bath.
> They have a brand-name product for this? How much better than an induction thermostat or electric canning pot is it at temperature control? I always figured the challenging part was producing the vacuum.
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