[Sca-cooks] Sous Vide was Thermomix is the "flying car"

Sharon Palmer ranvaig at columbus.rr.com
Sun May 13 04:46:32 PDT 2012

>It is a method of cooking vacuum sealed food in a hot water bath. 
>The idea is to apply lower heat for longer periods.  It produces 
>precise temperature control for the food.  SousVide is a brand name 
>for the device controlling the water bath.

It seems to be a generic term, with equipment offered by several 
brands one of which is a brand called "Sous Vide Supreme".

Or you could use a cooler.


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