[Sca-cooks] Sous Vide was Thermomix is the "flying car"
ranvaig at columbus.rr.com
Sun May 13 04:46:32 PDT 2012
>It is a method of cooking vacuum sealed food in a hot water bath.
>The idea is to apply lower heat for longer periods. It produces
>precise temperature control for the food. SousVide is a brand name
>for the device controlling the water bath.
It seems to be a generic term, with equipment offered by several
brands one of which is a brand called "Sous Vide Supreme".
Or you could use a cooler.
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