[Sca-cooks] Sous Vide was Thermomix is the "flying car"

Terry Decker t.d.decker at att.net
Sun May 13 11:33:40 PDT 2012

It would seem to me that you could use a crock pot (or for really large 
quantities, a turkey roaster) and a decent digital probe thermometer to the 
same effect.


> There is a make your own sous vide article in one of last years MAKE 
> magazines.
> I have not yet done it but apparently it works well, you can do large 
> quantities and it cost $70.
> Eduardo

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