[Sca-cooks] Sous Vide was Thermomix is the "flying car"

Susan Lin susanrlin at gmail.com
Sun May 13 11:48:02 PDT 2012

crockpots don't work as well as you might hope - crockpots cycle on and off
and can't stay at a constant temperature - the thing about sous vide is
that it can maintain a constant temperature for a long period.  We have an
industrial water bath that came from my husband's former work (pharmical
company) and we sous vide quite often - my favorite so far is the 48 hour
ribs.  yum.


On Sun, May 13, 2012 at 12:33 PM, Terry Decker <t.d.decker at att.net> wrote:

> It would seem to me that you could use a crock pot (or for really large
> quantities, a turkey roaster) and a decent digital probe thermometer to the
> same effect.
> Bear
>  There is a make your own sous vide article in one of last years MAKE
>> magazines.
>> I have not yet done it but apparently it works well, you can do large
>> quantities and it cost $70.
>> Eduardo
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