[Sca-cooks] Minor rant - allergies and following directions

[Pixel, Goddess and Queen]

On Mon, 7 May 2012, Tre wrote:

> I copied this from my blog, because the final question is relevant here, and something I'm interested in some input on. When do I finally say "it's not my problem"?
>

Really, as long as you make an attempt to not have any particular 
ingredient be in ALL your dishes (onions are a good example), and you've 
announced that people with specific dietary needs should contact you, 
you're fine. Somone comes to you day-of and starts complaining that you 
didn't do X to accomodate them, your response should be "I'm sorry, did 
you submit a dietary restrictions form? No? Then it is not my problem."

Margaret, who has no patience with people who do not take responsibility 
for their own issues