[Sca-cooks] Sous Vide was Thermomix

[Johnna Holloway]

Cooking for Geeks: Real Science, Great Hacks, and Good Food, by Jeff Potter has a chapter in it on sous vide.
He includes instructions for making one based on a slow cooker, thermocouple and a thermostat control.
Page 340.

Johnnae

On May 13, 2012, at 2:33 PM, Terry Decker wrote:

> It would seem to me that you could use a crock pot (or for really large quantities, a turkey roaster) and a decent digital probe thermometer to the same effect.
> 
> Bear
> 
> 
>> There is a make your own sous vide article in one of last years MAKE magazines.
>> I have not yet done it but apparently it works well, you can do large quantities and it cost $70.
>> Eduardo