[Sca-cooks] Salt Crust

Sayyeda al-Kaslaania samia at idlelion.net
Mon Nov 26 20:12:50 PST 2012


I recall something in the book _Salt: A History of the World_ about 
Northern European fish.  Either way, it's a fun read.

http://www.goodreads.com/book/show/2715.Salt

Sayyeda al-Kaslaania



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