[Sca-cooks] Salt Crust
Johnna Holloway
johnnae at mac.com
Wed Nov 28 02:02:02 PST 2012
I also would think it sounds like the basis for a salt crust.
And it's 13th century, so we can safely say it's medieval.
Johnnae
On Nov 27, 2012, at 9:42 PM, Galefridus Peregrinus wrote:
> I checked both Zaouali's translation and the original Arabic - Ibn Razin's Fadalat. The recipe is not, strictly speaking, for salt crusted fish, but it is for fish baked on a bed of salt and covered in salt, so I think that it qualifies.
>
> -- Galefridus
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