[Sca-cooks] Medieval Indian food

[JIMCHEVAL at aol.com]

Good looking book too:

http://www.columbia.edu/itc/mealac/pritchett/00routesdata/1400_1499/mandu/ni
matnama/nimatnama.html

http://www.google.com/imgres?imgurl=http://classconnection.s3.amazonaws.com/
617/flashcards/191617/png/picture_141321318571472.png&imgrefurl=http://www.s
tudyblue.com/notes/note/n/exam-2/deck/1486147&h=384&w=516&sz=454&tbnid=hSp1j
g2nKoHWgM:&tbnh=90&tbnw=121&zoom=1&usg=__sSdn92aMgle0H2drShvSN-6vK9Q=&docid=
8tpLH0E53uAnHM&hl=en&sa=X&ei=zUxaUbeOEKScjALVhoCQDQ&ved=0CE8Q9QEwBg&dur=340
 
 
And here's a recipe. Which looks pretty damn good:
http://presidency-medievalhistoryclub.blogspot.com/2011/08/after-demise-of-i
mperious-tughlaq.html

(Though I gather it's been mentioned hereabouts before.)
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

A  History of Coffee and Other Refreshments in Early Modern France 
by  Pierre Le Grand d'Aussy  

 
In a message dated 4/1/2013 7:58:21 P.M. Pacific Daylight Time,  
jimandandi at cox.net writes:

I have  the Nimatnama,