[Sca-cooks] Medieval Indian food

[Johnna Holloway]

For all that wondered, 
Lolimbaraja, Pammi Satyanarayana Sastry, and Kshema Sarma, Vaidyāvatamsah : an adornment to ayurveda, the science of life of Lōlimbarāja : with excerpts of ancient cuisine from Kṣhēma kutūhalam Kṣhēma Śarmā, Chowkamba Sanskrit Series, Varanasi 2006
is at 

http://tinyurl.com/csgcwlu

or 

http://www.printsasia.com/book/vaidyavatamsah-of-lolimbaraja-mallolimbaraja-pranita-with-excerpts-of-8170802032-9788170802037?utm_source=googlebook&utm_medium=opf&utm_campaign=feed

Offer Price	
$ 3.36


I haven't located the Kshema Sarma, Kshemakuthuhalam, FRLHT Bangalore, Karnataka 2009 yet.

Johnnae

On Apr 2, 2013, at 1:14 PM, David Friedman wrote: I was asking about the other cookbook I thought you said existed.
> 
> "'Two Culinary works from Medieval Ujjaini The N’imatnama Manuscript of the Sultan Ghiyath Shahi of Mandu (1469 AD to 1500 AD) and Kshemakuthuhalam by Kshema Sarma "
> 
> Where do I find the second, or information about it?