[Sca-cooks] Grilling was Sweating meat

Terry Decker t.d.decker at att.net
Mon Apr 15 12:28:23 PDT 2013


The Bayeux Tapestry shows what appears to be grilling and spit roasting.  It 
also shows what appears to be a two prong fork for handling meat.

Bear


> A few minutes of searching through the readily available French sources
> turned up all sorts of examples of non-breads being grilled - mostly
> fish, but other things as well.
>
> - Doc
> 




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