[Sca-cooks] Emmer flour as samidh?
David Friedman
ddfr at daviddfriedman.com
Fri Aug 23 21:10:39 PDT 2013
Someone suggested that emmer wheat might be the samidh in al-Warraq's
recipes. I can find suppliers online, but they all seem to be supplying
a whole wheat version. Al-Warraq specifies that samidh is low in bran,
which I assume a whole wheat emmer would not be.
Am I making a mistake? Alternatively, does anyone have a source for
emmer flour that does not include the bran?
-- David Friedman www.daviddfriedman.com
http://daviddfriedman.blogspot.com/
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