[Sca-cooks] Black-eyed peas recipes?

[JIMCHEVAL at aol.com]

Basically, yes. Though "haricots verts" are the green beans we know here  
and sometimes "haricot" is a shortcut for that.
 
The term "zydeco" supposedly derives from "les haricots sont sale's" ("the  
beans are salty), by the way. (What kind of beans do they use in New  
Orleans?)
 
Jim  Chevallier

Comparing early and late medieval food in France
_http://www.chezjim.com/food/pre-v/comparisons.html   

 
In a message dated 8/13/2013 7:47:46 A.M. Pacific Daylight Time,  
ddfr at daviddfriedman.com writes:

According to at least one source I found on line, "haricot" in  France 
applies to beans in  general,

_ (http://www.chezjim.com/food/pre-v/comparisons.html)