[Sca-cooks] Black-eyed peas recipes?
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Mon Aug 12 21:37:52 PDT 2013
The order of Cluny (via Udalric) had remarkably precise instructions for
cooking broad beans (which, along with field peas, were long one of the main
legumes in medieval France):
http://books.google.com/books?id=SOdNT0xFnJsC&pg=PA242&dq=cluny+udalric+fava
&hl=en&sa=X&ei=d7cJUs-OIuG9yAHYg4GgDg&ved=0CDIQuwUwAA#v=onepage&q=cluny%20ud
alric%20fava&f=false
Jim Chevallier
Comparing early and late medieval food in France
_http://www.chezjim.com/food/pre-v/comparisons.html
In a message dated 8/12/2013 5:23:55 P.M. Pacific Daylight Time,
prescotj at telusplanet.net writes:
Ouverture has one recipe for fresh broad beans.
_ (http://www.chezjim.com/food/pre-v/comparisons.html)
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