[Sca-cooks] Black-eyed peas recipes?

[Johnna Holloway]

How about this source
Anonimo Toscano, Libro della cocina 
(Ms. late 14th or early 15th c.) up on Thomas Gloning's website?

and then in part
http://www.florilegium.org/files/FOOD-VEGETABLES/beans-msg.text
 Came off the list back in 2005.

Johnnae

On Aug 12, 2013, at 10:41 PM, Terry Decker wrote:snipped
> "Here are the originals and Vittoria's translations:
> 
> snipped
> 
> The source is Tuscan, but I don't seem to have the bibliographic data with the recipes.
> 
> Bear