[Sca-cooks] Stone age technology in a modern kitchen

[Johnna Holloway]

"At Niklas Ekstedt's restaurant, Ekstedt, there's no electricity in the kitchen, 
aside from the required ventilation and refrigeration. 
Food is cooked over a fire pit in cast iron and on rotisseries, or in a "stone age microwave," 
or in a replica chimney. Ekstedt's food is technique-driven, but those techniques are the opposite 
of the increasing gadgetry and modernism elsewhere — they harken back to Scandinavian techniques of centuries past."

http://eater.com/archives/2013/12/23/niklas-ekstedt-on-cooking-with-stone-age-technology.php

website is here:  http://ekstedt.nu/english/

Johnnae