[Sca-cooks] A few fifteenth century monk menus

[Stefan li Rous]

Kim said:
<<< Want to eat like a fifteenth century Alsatian Benedictine   monk?

Here's your menu:

Sabbato tarn in meridie tarn extra in  adventu patrum p r i m o ova in  
testis, secundo pectines in brodio  butirato, tertio pulmentum de oleribus, >>>

Argh! I was hoping for something specific I could add to my fd-monks-msg file! I can't even tell what language this is in, although I assume Italian or Latin.

Anybody want a new translation project? :-)

Stefan

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****