[Sca-cooks] Question - What Ottoman Recipes to Include in C.A.

[Terry Decker]

Have you considered chicken fat?

Bear


> When recipes call for Fat = sheep tail fat, not necessarily easy to find 
> (i'm sure i can find it where i live, but the recipes should be do-able in 
> other places). Lard is obviously out; butter would be the closest 
> substitute i can think of.
>
>
> Urtatim (that's oor-tah-TEEM)