[Sca-cooks] The next great cooking gadget?

[Johnna Holloway]

How many home kitchens have salamanders or use sous vide to the extent that they would need this?
I actually have an iron salamander but it's hard to heat with my stove so
I have a small portable torch for flans,
(Did you notice that the inventors say "We still use a naked torch for crème brûlée."?)

Johnnae

On Dec 5, 2013, at 11:44 PM, Stefan li Rous wrote:

> We've been talking about various new cooking gadgets and in the past we talked a little about sous-vide cooking (which I haven't tried yet). 
> I saw this on kickstarter, The Searzall by Booker and Dax Lab
> Turns a blowtorch into a hand-held supercharged instant-power broiler. Sears fish, sous-vide, pizza, cheese, foie, and everything else.
> http://www.kickstarter.com/projects/1708738346/the-searzall?ref=discover_pop
> Any comments? Can this replace salamanders for home cooking?
> 
> Stefan