[Sca-cooks] The next great cooking gadget?

[Susan Lin]

Guess we're one of the few who sous vide on a semi regular basis.  We have
a pharmaceutical grade water bath so we would not have need of this item.

Shoshanah

On Friday, December 6, 2013, Johnna Holloway wrote:

> How many home kitchens have salamanders or use sous vide to the extent
> that they would need this?
> I actually have an iron salamander but it's hard to heat with my stove so
> I have a small portable torch for flans,
> (Did you notice that the inventors say "We still use a naked torch for
> crème brûlée."?)
>
> Johnnae
>
> On Dec 5, 2013, at 11:44 PM, Stefan li Rous wrote:
>
> > We've been talking about various new cooking gadgets and in the past we
> talked a little about sous-vide cooking (which I haven't tried yet).
> > I saw this on kickstarter, The Searzall by Booker and Dax Lab
> > Turns a blowtorch into a hand-held supercharged instant-power broiler.
> Sears fish, sous-vide, pizza, cheese, foie, and everything else.
> >
> http://www.kickstarter.com/projects/1708738346/the-searzall?ref=discover_pop
> > Any comments? Can this replace salamanders for home cooking?
> >
> > Stefan
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