[Sca-cooks] The next great cooking gadget?

Daniel Myers dmyers at medievalcookery.com
Fri Dec 6 07:07:19 PST 2013



> -------- Original Message --------
> From: Johnna Holloway <johnnae at mac.com>
> Date: Fri, December 06, 2013 6:44 am
> 
> [...]
> (Did you notice that the inventors say "We still use a naked torch for crème brûlée."?)

I saw that.  I bet their crème brûlée still tastes like propane too. 


I love crème brûlée, but in most of the restaurants where I've had it
I end up feeling like I licked the floor of an auto workshop.  

- Doc





More information about the Sca-cooks mailing list