[Sca-cooks] Stone age technology in a modern kitchen

[Sharon Palmer]

>You could write Serious Eats and complain that their article is 
>inaccurate. Or leave a comment.
>
>What I found interesting was that the term "stone age" was used but 
>then the article talks about the1700s and 1800s.

Exactly.

>
>In April, you mentioned that there were a lot of cookbooks available
>from the 1700s and 1800s, so those cooking techniques were written
>down, available to you.

Was this addressed to me?

Ranvaig