[Sca-cooks] 2013 Happy Holidays and Santa Stuff

[Deborah Hammons]

Made Turku Gingerbread for both offices, along with Oreshki cookies.  Well
received.  Also made the pre requisite dark chocolate irish crème fudge,
with and without walnuts.

Christmas dinner was Cajun boil for the first time in years.  My mom isn't
fond of it, so I made her a prime rib in the smoker (applewood).  Dessert
was Huette's pecan pie, sugar free apple pie, and sugar free pumpkin pie,
and a blackberry cobbler (not even sugar free) with homemade vanilla ice
cream.

Breakfast was sweet potato waffles with pecan syrup and drawn butter,
mimosas and coffee.

Aldyth


On Sun, Dec 29, 2013 at 5:59 PM, Johnna Holloway <johnnae at mac.com> wrote:

> The List has been rather quiet again this year. Maybe everyone is over on
> Facebook.
> I am reminded yet again that We used to celebrate and share what we were
> served and ate over the holidays.
> To get that ball rolling, we had ham for Christmas lunch in lieu of me
> grilling steaks.
> I am afraid that I am not going to be grilling or cooking anything for
> several weeks. [Maybe for Easter.]
> So we did the simple lunch and supper this year of ham with some veggies.
> We also have our traditional pannetoni, cookies, and brownies for munchies.
> Santa brought the Modernist Cuisine Photography book and Historic Heston.
>
> Johnnae
>
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