[Sca-cooks] Pannetoni

[Johnna Holloway]

No. Purchased from Plum Market in Ann Arbor. And no we aren't Italian, we just
like it. Got into the habit of buying it for my mother in law atChristmas. 

No stollen this year, but I did get a fruitcake. Really should make up the 
family fruitcake recipe, but that involves starting with making one's own mincemeat
to start with and that is a lot of work.

My husband's traditional holiday bread is a sweet saffron bread from Slovenia.

Johnnae


On Dec 30, 2013, at 6:13 PM, Stefan li Rous <StefanliRous at austin.rr.com> wrote:

> Johnnae said:
>> We also have our traditional pannetoni, cookies, and brownies for munchies.
> 
> Stefan asked: Did you make your pannetoni from scratch?