[Sca-cooks] Pannetoni

[Elise Fleming]

Johnnae wrote:
 >My husband's traditional holiday bread is a sweet saffron bread from 
 >Slovenia.

This reminded me that my daughter in Oakland sent me a tin of saffron 
brittle which had pistachios on top. Oh, my! Absolute heaven!

Alys K.
-- 
Elise Fleming
alysk at ix.netcom.com
alyskatharine at gmail.com
http://damealys.medievalcookery.com/
http://www.flickr.com/photos/8311418@N08/sets/