[Sca-cooks] Happy Holidays and Santa Stuff

[Elise Fleming]

Johnnae wrote:
 >I am reminded yet again that We used to celebrate and share what we 
 >were served and ate over the holidays.
 >To get that ball rolling, we had ham for Christmas lunch in lieu of me 
 >grilling steaks.

Well, tomorrow's New Year's Eve dinner will be a choice of these: 
grilled filet mignon, duck a la orange, crab au gratin, with sides of 
green beans with olive oil and red peppers, citrus carrots with candied 
walnuts, garden rice blend, horseradish mashed redskins (yum...and they 
mean potatoes, not Native Americans). Dessert is New York cheesecake 
with fresh strawberries.

We eat well at my retirement community!

Alys K.
-- 
Elise Fleming
alysk at ix.netcom.com
alyskatharine at gmail.com
http://damealys.medievalcookery.com/
http://www.flickr.com/photos/8311418@N08/sets/