[Sca-cooks] Happy Holidays and Santa Stuff

[Susan Lin]

We don't celebrate Christmas but that didn't stop us from having a lovely
spinach pie from a nice restaurant near my work.

Tomorrow we are going to friends for the evening and the food theme is
finger foods.  I'll make elephant ears with cinnamon sugar and ones with
pesto.

Happy New Year.

Shoshanah

On Monday, December 30, 2013, Elise Fleming wrote:

>
> Johnnae wrote:
> >I am reminded yet again that We used to celebrate and share what we >were
> served and ate over the holidays.
> >To get that ball rolling, we had ham for Christmas lunch in lieu of me
> >grilling steaks.
>
> Well, tomorrow's New Year's Eve dinner will be a choice of these: grilled
> filet mignon, duck a la orange, crab au gratin, with sides of green beans
> with olive oil and red peppers, citrus carrots with candied walnuts, garden
> rice blend, horseradish mashed redskins (yum...and they mean potatoes, not
> Native Americans). Dessert is New York cheesecake with fresh strawberries.
>
> We eat well at my retirement community!
>
> Alys K.
> --
> Elise Fleming
> alysk at ix.netcom.com
> alyskatharine at gmail.com
> http://damealys.medievalcookery.com/
> http://www.flickr.com/photos/8311418@N08/sets/
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